Food & Beverage manufacturers Barry Callebaut The Caramel Chocolate Collection Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel. Build a unique sensory experience with the Caramel Chocolate Collection, our diverse range of Caramel Chocolate. The Caramel Chocolate Collection
Food & Beverage manufacturers Barry Callebaut Sweet treats for the festive season - Christmas chocolate and more Discover the trends for this holiday season in sweets and chocolates! Christmas treats and wintertime sweets from chocolate and more! Sweet treats for the festive season - Christmas chocolate and more
Food & Beverage manufacturers Barry Callebaut Top 5 Easter 2020 food trends Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries! Top 5 Easter food trends 2020
Food & Beverage manufacturers Cabosse Naturals Unlock the next generation of pralines Chocolate pralines are without a doubt one of the most popular delicacies in confectionary. Pralines are the perfect way to express creativity and innovation because the possibilities in flavor combinations are endless. We love to introduce you to the cacaofruit flavors in the world of pralines: a match made in heaven. Unlock the next generation of pralines
Food & Beverage manufacturers Barry Callebaut Swiss chocolate Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates. Swiss chocolate
Food & Beverage manufacturers Barry Callebaut 3 showstopping bakery/pastry ideas for Christmas 2018 Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018. 3 showstopping bakery/pastry ideas for Christmas 2018
Food & Beverage manufacturers Barry Callebaut Meet the chefs behind the creations in our shop Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover. Plant-based indulgence chefs
Food & Beverage manufacturers Cabosse Naturals Pioneering Chocolatier Vandenbulcke wins gold at ISM with Cabosse Naturals Ingredient Chocolatier Vandenbulcke (Belgium) achieves the golden medal at the ISM Cologne, the world’s leading trade fair for confectionery and snacks, with the Cabosse praline, created with the upcycled cacaofruit pulp! Pioneering Chocolatier wins gold at ISM with Cabosse Naturals Ingredient
Food & Beverage manufacturers Barry Callebaut 2 power tips to fall in love with caramel in Confectionery Take this opportunity to look into exciting ways of bringing caramel to your confectionery products in a delightful way. 2 power tips to fall in love with caramel in Confectionery
Food & Beverage manufacturers Cabosse Naturals Celebrating Earth Day everyday, with the upcycled cacaofruit Food waste is one of the biggest environmental problems and challenges of our lifetime and it must be eliminated at all costs. Cabosse Naturals contributes to the change by upcycling the cacaofruit and unlocking the next generation of food and beverages for consumers globally. Celebrating Earth Day everyday, with the upcycled cacaofruit
Food & Beverage manufacturers Dorsogna 3 delicious ways to play with caramel and pastries Don’t miss out on the creative ideas to add caramel to your bakes and pastries! 3 delicious ways to play with caramel and pastries
Food & Beverage manufacturers Barry Callebaut Confectionery If you're looking for the latest confectionery trends and ways to lift your chocolate bars, pralines, nibbles, hollow figures, or other confectionery - here is the place to be. Confectionery
