Become a chocolate expert
Become a chocolate expert
Get to know everything about chocolate and subscribe now for our chocolate training course.
Chocolate training
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar features (inter)active sessions and offers you the opportunity to engage with our Chocolate & Cocoa experts.
Great technical expertise and chocolate passion of the presenters
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Online learning with Barry Callebaut Product Experts -
Discover, learn and try out the Chocolate Tasting Ritual -
Chocolate tempering
Program highlights
- Cocoa Cultivation
- Tempering Techniques
- Application Lab Demo
- Chocolate Manufacturing Processes
- Sensory Tasting: Masters of Taste!
- Factory Tour
- Oils & Fats
- Rheology
- Troubleshooting
For whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Register for the next chocolate course
Belgium | October 14-15, 2025
- 2 full days of chocolate training
- Language: English
- Venue: Barry Callebaut Belgium - Aalstersestraat 122 - B-9280 Lebbeke-Wieze
- Organized by: Barry Callebaut Belgium
- Time: Tuesday October 14, 2025 - 08:30 - 17:30hrs | Wednesday, October 15, 2025 - 08:30 - 16:45hrs
Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
