Iced Salted Caramel Latte
The indulgence of caramel is a staple flavour in the world of Italian sweets. Bring some Mediterranean richness and nostalgia into your menu with this well-loved taste.
Recipe
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Iced Salted Caramel Latte
| ingredients | preparation |
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1. Pour a single espresso shot into a cup. 2. Put the milk and Van Houten Ground Gold Chocolate into steam jug and steam. 3. Fill a 230ml glass with ice. 4. Pour previous steamed mixture into this glass, then add the espresso shot. 5. Decorate with caramel crunch topping. |
