Discovering Two Paths to Indulge
at BC Studio
- Industry Event
- Trade Show
Discovering Two Paths to Indulge
at BC Studio
- Industry Event
- Trade Show
Ruby is here!
Have you heard the news? Barry Callebaut officially launched ruby in North America.
Ruby is the ultimate hedonistic indulgence for consumers, as its luscious smoothness and berry fruitiness offer a new and unique tasting experience.
The ruby flavor is unlocked through the combination of the ruby cocoa bean and our unique processing, which preserves its natural color and flavor.
There are no colors or flavors added.
Delightful recipes and flavor combinations showcasing ruby were available throughout Sweets & Snacks Expo and were even paired with a rosé champagne during a special Ruby Reception.
Discover inspiring ruby recipes:
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Ruby dipped madeleines topped with a slice raspberry -
Ruby enrobed French macaron with a pistachio filling and decorative topping -
Mini donuts delicately dipped and drizzled with ruby couverture -
Strawberry balsamic marshmallows covered in a ruby coating -
Ruby-coated white and black sesame seed snacking sticks -
Ruby confection with a coffee gelee.
Better-For-You Chocolates
Consumers are looking for healthier options, so reducing sugar while maintaining great taste is a win- win.
At Sweets & Snacks 2019, Barry Callebaut debuted two new chocolate experiences within their reduced-sugar chocolates solutions product line.
Both of these new chocolate experiences, no-sugar-added chocolate and 1% sugar added chocolate, contain no sugar alcohols and use natural ingredients.
These solutions are perfect complements to a keto cookie or low sugar granola balls.
See the excitement for yourself!
