Refine by palabras clave / receta Submit Reset Tipo de Chocolate Caramel Dark Milk Ruby White Min. % Dry cocoa solids 46 % to 62 % Min. % Dry milk solids 15 % to 15 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certificación Cocoa Horizons Program Elaborado con vainilla natural Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Orgánico Rainforest Alliance Sustainable Cocoa UTZ Vegano Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marcas Barry Callebaut 2 products Dark chocolate for high resolution printing Dark chocolate for high resolution printing Dark chocolate for high resolution printing. gama Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 62% White chocolate for high resolution printing White chocolate for high resolution printing White chocolate for high resolution printing. gama Chocolate Fluidity 4 Min. % Dry cocoa solids 46.1% Min. % Dry milk solids 15.4%