butterfly mini cakes

Receta

Created by

ingredientes	preparación
284g mantequilla 1g vainilla	Make a brown butter, add the vanilla stick and cool immediately.
174g poudre d'amande 344g azúcar glas 90g harina 25g cacao en polvo 6g Baking powder	Mix together.
276g clara de huevo	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

ingredientes	preparación
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.