Iced CacaoLat

Recette

Created by

Ingrédients	Preparation
35g Van Houten Ground Milk 10g Van Houten Ground Dark 200ml Whole milk (3.5% fat) pièce(s) Glaçons	1. Add Van Houten Ground Milk and Dark Chocolate to the steam jug, then add the milk and steam. 2. Add ice cubes in the glass, then pour the steamed milk on the rocks. Serve.

Ingrédients

Preparation

1. Add Van Houten Ground Milk and Dark Chocolate to the steam jug, then add the milk and steam.

2. Add ice cubes in the glass, then pour the steamed milk on the rocks. Serve.