Tropical Ruby Shake

Partez pour un voyage sensoriel inédit avec la divine fraîcheur des arômes du milk shake ruby Tropical. Vos papilles ne vont pas en revenir...

Recette

Created by

Julie Sharp - Chef Callebaut® – CHOCOLATE ACADEMY™ Royaume-Uni

Produits

Van Houten Ground Ruby

Tropical Ruby Shake

ingrédients	préparation
35g Van Houten Ground Ruby 150ml lait de coco 30g purée de mangue 20g beurre liquide g crème fouettée	1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango. DECORATIONS • Whipped cream • Mona Lisa® ruby chocolate Crispearls™

ingrédients

préparation

35g

Van Houten Ground Ruby
150ml

lait de coco
30g

purée de mangue
20g

beurre liquide
g

crème fouettée

1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango.

DECORATIONS
• Whipped cream
• Mona Lisa® ruby chocolate Crispearls™

Tropical Ruby Shake

Recette

Produits

Van Houten Ground Ruby

Tropical Ruby Shake

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Tropical Ruby Shake

Recette

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Van Houten Ground Ruby

Tropical Ruby Shake

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