Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
Key features
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Chocolate TypeDark
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gamme
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Certifications
- Végétalien
- KD-
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SKU codeCHD-Q15BO2ZV-105
Sensory Profile
Dark
- Cocoa flavor 4
- Roasted flavor 2.1
- Fruity flavor 2
- Sweetness 6.3
- Sourness 1.1
- Bitterness 1.8
- Creaminess 5.3
- Melt rate 5.6
- Astringence 2.2
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Sweetness
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Melt rate
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Creaminess
Composition
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Cocoa intensity2
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Fluidity3
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Fineness1
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Min. % Dry cocoa solids55.9%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHD-Q15BO2ZV-000liquideShelf life: 1 monthsCertifications: Végétalien , KD-
- CHD-Q15BO2ZV-1055kg bloc | 5 packs/boîte | Euro pallet (1000kg)Shelf life: 24 monthsCertifications: Végétalien , KD-
