The Golden Rainbow

1. Mix ½ l milk, 10 cl cream, and the Van HoutenGround Dark in a whipping syphon. Pour 1/3 in a high glass.
2. Mix ½ 1 milk, 10 cl cream, and the Van Houten Ground Gold Chocolate in a whipping syphon. Pour 1/3 in a high glass.
3. Mix ½ l milk, 10 cl cream, and the Van Houten Ground ruby Chocolate in a whipping syphon.Pour 1/3 in a high glass.
4. Top with whipped cream and garnish with blueberries.

Decorations
• Whipped cream
• Fresh blueberries