Chocolate Education & Hands-On Course
A foundational education in chocolate and cocoa
Chocolate Education & Hands-On Course
A foundational education in chocolate and cocoa
Our introductory course includes a hands-on experience in our Chocolate Academy, where you will learn about tempering, baking and creating confections.
About
Chocolate & Cocoa 101 will provide you with a foundational education in chocolate and cocoa, including:
- Cultivation & Harvesting of Cocoa
- Cocoa & Chocolate Manufacturing
- Standard of Identity
- Best Practices for Various Applications
For Whom?
- Chocolate/Cocoa Buyers
- R&D Professionals
- Food Scientists
- Marketing Professionals
Simplified Agenda
Day 1 (12:00pm - 4:30pm):
- Welcome and Course Introduction
- Background on Cocoa and Chocolate Harvesting and Manufacturing
- Chocolate Characteristics & Tastings
- Tour of the R&D Lab
- Sustainability
Day 2 (8:30am - 4:00pm):
- Application Trends
- Cocoa Characteristics & Tastings
- Tempering Chocolate
- Hands-on Experience in the Chocolate Academy
Chocolate and Cocoa 101
Interested in attending?
Interested in any of our courses? Chocolate Education courses are for Barry Callebaut customers.
If you or someone in your organization would like to attend, contact your sales representative directly!
