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A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    1
Dark chocolate with a high cacao percentage of 60%.
Van Leer
  • Van Leer
  • gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    61%
Van Leer White Chocolate Sweetened with Maple Sugar
  • Van Leer
  • gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
A well rounded large compound chip for baking
A well rounded medium sized compound chip for baking
Classic extruded dark compound chunk for baking
Classic white compound bake-stable chunk
A classic white chocolate flavored compound
Well balanced 20% high protein dark compound coating
Well balanced 20% high protein milk compound coating
Well balanced 20% high protein white compound coating
Sugar-free dark flavored compound coating

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