Refine by mots-clés / recette Submit Reset Sujets d'actualité Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Dark Milk White Min. % Dry cocoa solids 26 % to 58 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 Certification Cocoa Horizons Program Fabriqué avec de la vanille naturelle Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Segments Bakery & Pastry Confectionery Ice Cream & Desserts marques Barry Callebaut Van Leer 5 products Ultimate Compound Dark Ultimate Compound Dark gamme Chocolate Van Leer White Chocolate Sweetened with Maple Sugar Van Leer White Chocolate Sweetened with Maple Sugar White chocolate with maple sugar. gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 58% Dark Couverture gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 58% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Delft Moulding Milk Chocolate Delft Moulding Milk Chocolate gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 34%