Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Recette

Created by

ingrédients	préparation
150ml Lait d'avoine 50g creme de noix de coco 25g Fruit'Purée Fruit de la Passion Capfruit 30g VH Santo Domingo	1. Place all ingredients into a blend for 20 seconds. 2. Add whipped cream on the top before adding the decorations. 3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

ingrédients

préparation

1. Place all ingredients into a blend for 20 seconds.

2. Add whipped cream on the top before adding the decorations.

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake