Refine by mots-clés / recette Submit Reset Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 31 % Min. % Dry milk solids 22 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Bio Cocoa Horizons Program Fabriqué avec de la vanille naturelle Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ Végétalien Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marques Barry Callebaut 2 products Ruby Chocolate Max (low viscosity) Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. gamme Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22% Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. gamme Chocolate Fluidity 3 Min. % Dry milk solids 22.5%