Mission: to create a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.

In 2018, Rainforest Alliance and UTZ joined forces to create a single agriculture sustainability standard. The new organization named the Rainforest Alliance utilizes the respective strengths of both former organizations tackling environmental and social issues around the world, including climate change, deforestation, poverty, and unsustainable farming.

The single global certification standard simplifies certification for farmers and empowers companies to build more responsible supply chains, more efficiently. Rainforest Alliance also works to expand advocacy efforts and through new partnerships ensures conservation of entire landscapes in the world's most important cocoa growing regions from Côte d’Ivoire over Brazil to Indonesia.

Barry Callebaut sells Rainforest Alliance certified cocoa and chocolate products with a premium.

View our range of Rainforest Alliance certified products

AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

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COCOA BROWNIE 6x6 MM

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

 

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POPPING CANDY 1-3 MM

Small aerated sugar crystals that pop in your mouth for a multisensorial experience.

D’Orsogna

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