D’Orsogna Dolciaria was founded in 1957 by Mario D’Orsogna and his wife Lucia. They started a small biscuit bakery in San Vito Chietino, Italy (province of Chieti in the Abruzzo region). Because of their passion for typical Italian cakes and sweets, D’Orsogna Dolciaria grew into the historical leader in special, surprising decorations and inclusions, as it is today. Combining more than 55 years of experience and a profound product know-how, we want to co-create multi-sensorial experiences to enrich the flavor, the looks and the texture to create a unique and elegant combination of taste and pleasure. Based on strong, traditional Italian roots,

the focus at D'Orsogna Dolciaria, is to create authentic products. Experts carefully select the best ingredients to create high quality products, answering your needs. Every recipe witnesses true Italian passion for design and good food. Today we are the go-to supplier for every food processing company and have 2 state-of- the-art facilities in Italy and India. Barry Callebaut acquired D'Orsogna Dolciaria in 2017.