Biscuit crunch

  • Biscuit crunch
  • Biscuit crunch

Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.

Product

Biscuit crunch

Characteristics

  • Base Ingredient
    Cereal Based

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Recettes

Finger Extra-Bitter Guayaquil

Finger Extra-Bitter Guayaquil

Ordering

Product SKU

Order codes
  • BIG-PF-1BO-761
    2.5kg sac | 4 sacs/boîte | pallet (400kg)
    Shelf life: na
    Certifications: NK

vous pourriez aussi aimer

Ruby Crackers

Ruby Crackers

Small irregular biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Salty Toffee Crispy Whispers

Salty Toffee Crispy Whispers

Classic Italian toffee flavoured salty biscuit granules, made according to the traditional Italian recipe

Colorless Salty Toffee Chips

Colorless Salty Toffee Chips

Classic Italian toffee flavoured chips, made according to the traditional Italian recipe. Without colour

Ruby crispy bites

Ruby crispy bites

Small toasted biscuit kernels covered in a delicious layer of ruby chocolate. Use these shiny chocolate pearls as decoration on your confectionery, ice cream, bakery and cereal products to add gloss and an amazing taste sensation.

Nous contacter