56,5% Organic Dark chocolate

  • 56,5% Organic Dark chocolate
  • 56,5% Organic Dark chocolate

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Chocolate Type
    Dark
  • gamme
  • Certifications
    • Bio
    • Végétalien
    • KP-
  • SKU code
    CHD-Q15ZVNOP-000

Sensory Profile

Dark

  • Cocoa flavor 5.1
  • Roasted flavor 2.6
  • Fruity flavor 2.7
  • Sweetness 4.8
  • Sourness 3.3
  • Bitterness 3.8
  • Creaminess 4.9
  • Melt rate 4.9
  • Astringence 2.4
  1. Cocoa flavor 5.1
  2. Creaminess 4.9
  3. Melt rate 4.9
56,5% Organic Dark chocolate

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    56.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15ZVNOP-000
    Shelf life: 1 months
    Certifications: Bio , Végétalien , KP-

vous pourriez aussi aimer

Ruby Chocolate Max (low viscosity)

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamme
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamme
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamme
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%

Nous contacter