Dark baking chocolate

The baking chocolate reference by far. This well balanced chocolate with low cocoa butter provides the best characteristics for baking and flavoring applications.

Key features

  • Chocolate Type
    Dark
  • gamme
  • Certifications
    • Végétalien
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-X11-105

Sensory Profile

Dark

  • Cocoa flavor 4.2
  • Roasted flavor 1.9
  • Fruity flavor 1.8
  • Sweetness 6.4
  • Sourness 1.1
  • Bitterness 2.1
  • Creaminess 4.2
  • Melt rate 4.2
  • Astringence 2
  1. Sweetness 6.4
  2. Cocoa flavor 4.2
  3. Creaminess 4.2

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    47.8%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Ordering

Product SKU

Order codes
  • CHD-X11-000
    liquid
    Shelf life: 1 months
    Certifications: Végétalien , KD-
  • CHD-X11-105
    5kg bloc | 5 packs/boîte | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Végétalien , KD-
  • CHD-X11-530
    20kg boîte
    Shelf life: 24 months
    Certifications: Végétalien , KD-
  • CHD-X11-558
    10kg sac | 2 sacs/boîte | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: Végétalien , KD-

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