Defatted Cocoa Powder

  • Defatted Cocoa Powder
  • Defatted Cocoa Powder
  • Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

  • gamme
  • Certifications
    • Fabriqué avec les meilleures fèves de cacao
    • Cocoa Horizons Program
    • Fairtrade
    • Rainforest Alliance
    • Végétalien
    • NK
  • SKU code
    100052-722

Product

Defatted Cocoa Powder

Characteristics

  • Fineness
    1
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • 100052-722
    100052-722
    22.68kg sac
    Shelf life: 24 months
    Certifications: Fabriqué avec les meilleures fèves de cacao , Cocoa Horizons Program , Fairtrade , Rainforest Alliance , Végétalien , NK

vous pourriez aussi aimer

22/24 SR

22/24 SR

Highly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C - Cocoa Powder

N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Black Cocoa Powder

Black Cocoa Powder

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn't require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving 'Goth food trends': indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

Bensdorp
D102T - Cocoa Powder

D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Nous contacter