3 confectionery trends for Christmas
3 confectionery trends for Christmas
Christmas is not only one of the main occasions for consumers to splurge on presents, but also on the tastiest, best looking sweets.
We brought the top trends alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to your chocolate tablets and pralines look and taste as good as Christmas feels.
Selection of different-shaped chocolate pralines in lustrous, sparkling and shimmering colors with golden accents
1 - Make it indulgent
Foodie dreams come true this Christmas. Use golden accents and deep colors that draw your eye and add crunchy textures and the flavor with our real Belgian chocolate decorations and inclusions. We have selected all you need to make your customers dream about your chocolate tablets and pralines well into the New Year.
Delicious chocolate truffles covered in green, red and silvery-white truffle powder are spilling out of a white gift bag
2 - Make it shareable
Christmas is about being together, but in more ways than one. Sharing delicious food is the favorite activity for young and old, families and friends alike. With the classic red, green and gold colors of our food colorants and transfer designs, we appeal to the nostalgia of Christmas Past. We also offer amazing decorations and inclusions so you can let your magic work to create instagenic Christmas treats.
Different shaped white chocolate and blue colored chocolate pralines spill out of a white chocolate igloo.
3 - Make it stand out
Surprise and seduce customers with a modern, glacier-cool offering in understated whites. The designs on our transfer sheets and truffle shells are inspired by snow crystals and winter wonderland visuals to make your chocolate pralines and tablets shine. Together with our elegant sugar and chocolate decorations, they will give a touch of icy opulence that will melt everybody’s heart!
