Green donuts

Recette

Created by

ingrédients	préparation
530g farine de pain 65g sucre 8g sel 20g levure 199g œufs 100g eau 1g muscade moulue 1 gousse de vanille râpée	Knead together at low speed for 5 minutes
125g beurre	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. pistaches	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.