Do'sis
Recette
Dark chocolate brownies
| ingrédients | préparation |
|---|---|
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Melt together to 45°C (butter, chocolate and water). |
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Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate. |
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Combine (flour, salt, baking powder) and add to the mixture |
Spread in prepared pan and bake for 12-15 minutes at 180°C. |
|
Decoration
| ingrédients | préparation |
|---|---|
|
Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
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