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Hazelnut Filling (25%)
Hazelnut filling with 25% hazelnut. Mediterranean craftsmanship.
La Morella
Gianduja Taste
An intense hazelnut filling with a note of natural vanilla, resembling the gianduja taste.
Soft Hazelnut Noisina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
Creamy Nut
A nutty, soft and creamy cocoa filling with a vanilla note.
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

DEACTIVATED_Hazelnut Filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
Hazelnut Filling (42%) Fair Trade

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Pure Spanish Blanched Almond Paste Medium Roasted

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

La Morella
Pure Organic Blanched Almond Paste Medium Roasted

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure US Blanched Almond Paste Unroasted

Pure 100% almond paste, from unroasted US blanched almond, hence its pale colour and mild flavor. Made from premium quality almonds grown in US only, that have been freshly cracked and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Spanish Hazelnut Paste Light Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella