Santo Domingo Origin fat reduced cocoa powder with unique taste. This highly dutched cocoa powder has a dark brown colour and a milky chocolate flavour.
Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.
Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.
Organic natural cocoa powder. This fat reduced cocoa powder is made out of carefully selected premium Santo Domingo organic cocoa beans. It comes in a combination of light brown color and delicious liquorish yellow fruits flavor.
Santa Domingo Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.
100% natural Santo Domingo Origin cocoa powder. This light brown cocoa powder has an intense cocoa flavor with toasted notes and a slightly bitter touch.
Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.
