Balanced Dark chocolate for baking

  • Balanced Dark chocolate for baking
  • Balanced Dark chocolate for baking

Well-balanced dark chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Chocolate Type
    Dark
  • gamme
  • Certifications
    • Végétalien
    • NK
  • SKU code
    CHD-Z4426ZV-411

Sensory Profile

Dark

  • Cocoa flavor 3.8
  • Roasted flavor 1.5
  • Fruity flavor 1.6
  • Sweetness 6.6
  • Sourness 1
  • Bitterness 1.5
  • Creaminess 3.4
  • Melt rate 4.5
  • Astringence 2.2
  1. Sweetness 6.6
  2. Melt rate 4.5
  3. Cocoa flavor 3.8
Balanced Dark chocolate for baking

Composition

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    4
  • Min. % Dry cocoa solids
    43.9%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHD-Z4426ZV-000
    liquid
    Shelf life: 1 months
    Certifications: Végétalien , NK
  • CHD-Z4426ZV-411
    25kg bag
    Shelf life: 24 months
    Certifications: Végétalien , NK

vous pourriez aussi aimer

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • gamme
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Nous contacter