The carameltrend meets biscuits
The carameltrend meets biscuits
Caramel is found in many confectionery items, but is also winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients, that can either bring a smooth, silky, chewy or crunchy touch to your baked goods.
Add a caramel touch to every biscuit type:
Choco Petit Beurre with caramel chocolate & almond pieces by Wernli, Switzerland
Caramel chocolate for coated biscuits
Meet our caramel chocolates, 4 different flavor profiles to make the perfect biscuit combination. The hero of our range: Caramel Doré, our premium Belgian caramel chocolate with a golden color, a smooth silky texture, and a nicely balanced caramel flavor.
Chocolate chips cookies, with caramel chips! Created by our BC chef
Caramel fillings and inclusions for sandwich biscuits
The sandwich biscuit is the fastest growing biscuit type in Western Europe. Our creamy Tintoretto caramel filling is perfect for this application. And we predict that the next generation of sandwich biscuits will have inclusions in the filling as to create a multi-sensorial experience.
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Sandwich biscuits, the caramel edition by Gato, UK -
Salted caramel wafers by Voortman Bakery, USA
Get in touch
We are ready to answer all your questions and to help you make your caramel project a success. Let us know how we can support you and we will get back to you soon. Or discover yourself which services we offer.
