Spiced Hot Chocolate Drink

Ricetta

Created by

ingredienti	preparazione
24g VH Santo Domingo 30g Gimber (ginger drink) 1colpo(i) caffè espresso 120ml latte di mandorla 1pezzo(i) bastoncino di cannella 1pezzo(i) anice stellato 1pezzo(i) Chiodi di garofano Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

ingredienti

preparazione

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.