Iced Gianduja Latte

Customers can't get enough of the Italian gianduja! Talk to their sweetest cravings with this drink inspired by the Mediterranean classic

Ricetta

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ingredienti	preparazione
35g Van Houten Ground Milk 200ml latte di mandorla 10g miele di acacia 1colpo(i) cold espresso 1-2adet Mona Lisa dark and ivory curled shavings	1. Pour a single espresso shot into a cup. 2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam. 3. Fill a 230ml glass with ice. 4. Pour previous steamed mixture into this glass, then add the espresso shot. 5. Decorate with chocolate shavings.

ingredienti

preparazione

1. Pour a single espresso shot into a cup.

2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam.

3. Fill a 230ml glass with ice.

4. Pour previous steamed mixture into this glass, then add the espresso shot.

5. Decorate with chocolate shavings.