Green donuts

Ricetta

Created by

ingredienti	preparazione
530g farina di pane 65g zucchero 8g sale 20g lievito 199g uova 100g acqua 1g Noce moscata 1 baccello di vaniglia grattugiato	Knead together at low speed for 5 minutes
125g burro	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. pistacchi	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.