Through the lens of mark seaman

Learn how to create an extraordinary plated desserts based on summer pastel colours with a chocolate twist.

How to create the perfectly extraordinary chocolate confectionary lollipops with Mona Lisa cups and truffle shells.

Find out how to create these luxurious chocolate waffles, using Mona Lisa gold marzipan crunch and chocolate sprinkles dusted in gold metallic powder.

Watch how to create chocolate volcanos, by the expert himself.

How to add an extraordinary twist to a white chocolate mousse dessert? Use Mona Lisa Rich Chocolate Shavings and Lattice Grids and watch this video!

Learn how to make the Vanilla mango hot & cold

Step by step guide how to create the most induldent icecream sundaes! Chef Mark Seaman uses Mona Lisa chocolattos, sprinkles and chocolate grids.

Let us show you how to make a perfect Religieuse

Watch how to create a twist on your classic choux pastry by giving it an extraordinary feel.

Learn how to make the Imperial Zéphyr citron