Overview of the key Organic Certifications

Organic Cocoa Beans and Nuts

Overview of the key Organic Certifications

Reassuring consumers with Organic Chocolate means getting the necessary certifications they know and trust. Here you find a short overview of some of the key organic certifications.

The organic logo gives a coherent visual identity to organic products in the European Union. This makes it easier for European consumers to identify organic products. The organic logo can only be used on products that have been certified as organic by an authorized control body of the EEC (Eurasian Economic Commission).

The EU organic farming logo guarantees consumers that the farming of the product they buy tends to have a limited environmental impact as it encourages

  • Responsible use of energy and natural resources
  • Maintenance of biodiversity
  • Preservation of regional ecological balances
  • Enhancement of soil fertility
  • Maintenance of water quality
EU Organic farming logo - Organic certification

Additionally, organic farming rules encourage a high standard of animal welfare and require farmers to meet the specific behavioral needs of animals.

USDA Organic Logo - Organic certification

The National Organic Program (NOP)

The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. The core mission of the NOP is to protect the integrity of the USDA organic seal. The NOP develops the rules & regulations for the production, handling, labeling and enforcement of all USDA organic products. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients.

CCPAE logo - Organic certification

CCPAE - Catalunia

The Catalan Council of Organic Production (CCPAE) are a supervisory authority of Catalonia and its function is to audit and certify organic food products in the territory. Our organic nut range is certified by CCPAE. This means that certified products are elaborated following the rules of organic agriculture, and that they have been controlled in all their process of production, elaboration, packaging and commercialization. Organic vegetable products are products grown without fertilizers or pesticides of chemical synthesis (fungicides, insecticides or herbicides). Therefore, without residues of these substances. If a product is CCPAE certified, it is standardly Euroleaf-certified as well.

IFOAM - Organic International logo - certification

IFOAM - Organics International

IFOAM – Organics International provides advice to policymakers, national organic movements, NGOs and others, on strategies to develop sustainable and credible organic sectors. They also maintain an Organic Guarantee System, a global non-profit independent evaluation program that helps consumers understand which organic labels they can trust.

Organic products brochure barry callebaut

Discover our organic range in the Organic selection brochure

Organic fillings

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella

Organic sablages & crocants

Organic Chopped Hazelnut Sablage 70/30 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella

Organic chocolate

Organic Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.1%
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Swiss White Chocolate, Clean, Clear & Responsible

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36.2%
  • Min. % Dry milk solids
    14.2%

Organic cocoa

10/12 Organic Natural Cocoa Powder

100% traceable, organic, natural, fat reduced cocoa powder made from high-quality West African cocoa beans.

Bensdorp
10/12 Highly Dutched Organic Cocoa Powder

Organic, fat reduced highly dutched premium cocoa powder made from high-quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Organic Cocoa Powder

Organic, medium fat SR cocoa powder made from high-quality West African cocoa beans.

Bensdorp

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