Roasted dark chocolate

  • Roasted dark chocolate
  • Roasted dark chocolate

Combine a high flavor intensity with a strong cocoa and roasted flavor and you meet the 77% dark chocolate. Perfect for molding application, even more perfect for a strong chocolate flavor experience.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Vegano
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S77ZV-000

Sensory Profile

Dark

  • Cocoa flavor 7.7
  • Roasted flavor 4.5
  • Fruity flavor 1.2
  • Sweetness 3
  • Sourness 2.1
  • Bitterness 6.1
  • Creaminess 2.1
  • Melt rate 3.8
  • Astringenza 5.6
  1. Cocoa flavor 7.7
  2. Bitterness 6.1
  3. Astringenza 5.6
Roasted dark chocolate

Characteristics

  • Cocoa intensity
    3
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    76.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S77ZV-000
    liquid
    Shelf life: 1 months
    Certifications: Vegano , KD- , Halal

potrebbe piacerti anche

Ruby Chocolate Max (low viscosity)

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%

Contattaci