Do'bro

Ricetta

  1. Dark chocolate brownies
  2. Decoration

Dark chocolate brownies

ingredienti preparazione
  • 228g
    burro
  • 741g
    Callebaut® finissimo cioccolato fondente belga 811
  • 85g
    acqua

Melt together to 45°C (butter, chocolate and water)
  • 684g
    zucchero
  • 456g
    uova
  • 5g
    estratto di vaniglia concentrato

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
  • 6g
    sale
  • 570g
    farina
  • 1g
    lievito in polvere

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingredienti preparazione
  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

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