Value Award Winners 2016
Value Award Winners 2016
Following the tradition, the Excellence Award winners were announced during Barry Callebaut's yearly Managers' Conference. They were handed over by the company's CEO Antoine de Saint-Affrique, and the Chairman Andreas Jacobs.
... for Customer Focus
Hilde Van Gerwen, Kendra Shan, Bert Olieslagers, Chris Dimambro, Doug Miscikowski, Jo Thys, Olivier Delaunay, Russell Dunn and Witold Dachniewski
For outperforming their quality target in a consistent and sustainable way.
... for Passion
Luc Rumbaut
For introducing cocoa and chocolate making to a lot of newcomers in the company in a very passionate way. He has supported and motivated many people through training or problem-solving.
... for Entrepreneurship
Philippe Janvier
For building a strong team focused on supporting the expansion of our sales of high value and high margin products both in Food Manufacturing (FM) and Gourmet.
... for Integrity
Edmund Ee and Ng Sin Heng
For their discipline, their integrity and their sense of responsibility to successfully transition the Delfi Cocoa business, its employees and families into a new future.
...for Team Spirit
Masha Vis-Mertens
For introducing a new management style that builds on trust among team members and on working in close collaboration with the many stakeholders in the organization.
