Nuts about nuts in plant-based products
Nuts about nuts in plant-based products
Nuts in plant-based products
Nuts are increasingly used in plant-based applications: they can be used to replace cow’s milk but also to bring great taste, texture and nutrition to the final product. Almond is now the number 1 milk alternative in plant-based beverages, representing more than $1bn in sales in the US alone (source 1). Hazelnut and cashew are also increasingly popular.
The Western European non-dairy market is expected to keep being extremely dynamic (Source 2)
- Dairy-free beverages: +9.8% CAGR, reaching 3.4bn€
- Dairy-free yogurts: + 8.7% CAGR reaching 925m€
- Dairy-free ice cream: +13.1% CAGR reaching 241m€
NPD strategy: Taste first
Taste is the key purchase driver for consumers. Nuts enable brands to enter the plant-based market with indulgent products that can be catering to everyone: consumers on a vegan diet or not.
Newly-launched products are tasty and tell stories: single origin nuts, quality and taste cues (praliné), ... See below a few examples:
Discover our range of plant-based nut products
La Morella Nuts offers a wide range of vegan and dairy-free nut products to bring indulgence and goodness to your plant-based products.
All our products are:
- Fresh: made to order from freshly-cracked, freshly-roasted nuts
- Gently oven-roasted to reveal flavors and lock natural nutritional goodness. A wide palette of tastes available thanks to several degrees of roasting: from mild to intense toasted flavors.
Single Origin nuts and sustainability certifications available.
