Refine by parole chiave / ricetta Submit Reset Argomenti caldi Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability categoria di prodotto clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 31 % Min. % Dry milk solids 22 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certificazione Biologico Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ Vegano Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marche Barry Callebaut 1 product Ruby Chocolate Max (low viscosity) Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. gamma Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22%
