Pistachio Iced Latte

Reinvent iced lattes with 5 colours of ground chocolate. 

An elegant drink that’s here to give your customers a taste of pure happiness

Ricetta

Created by
  • Nicole Battefeld - Barista

Pistachio Iced Latte

ingredienti preparazione
  • 50g
    VM-54621-V99
  • 15ml
    pistachio syrup
  • 200ml
    hazelnut milk
  • 50ml
    acqua calda (70°-85°)

1. Steam the pistachio syrup with the milk.
2. Pour onto the ice cubes in a glass.
3. Mix the Van Houten Ground ruby Chocolate with the water and stir.
4. Pour on top.