The Fruity Ruby

Let your customers indulge in the cool and refreshing taste of summer. This delicious Fruity ruby is pure, easy to make and a must-have in your shop.

Ricetta

Created by

Julie Sharp - Chef Callebaut® - Centro CHOCOLATE ACADEMY™ Regno Unito

Prodotti

Van Houten Ground Ruby

The Fruity Ruby

ingredienti	preparazione
35g Van Houten Ground Ruby 125g latte parzialmente scremato 25g panna montata 50g purea di fragole	1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries. DECORATIONS • Whipped cream • Fresh strawberries • Mona Lisa® ruby chocolate blossoms TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

ingredienti

preparazione

35g

Van Houten Ground Ruby
125g

latte parzialmente scremato
25g

panna montata
50g

purea di fragole

1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries.

DECORATIONS

• Whipped cream
• Fresh strawberries
• Mona Lisa® ruby chocolate blossoms

TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

The Fruity Ruby

Ricetta

Prodotti

Van Houten Ground Ruby

The Fruity Ruby

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The Fruity Ruby

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Van Houten Ground Ruby

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