Aztec Gold

Surprise and delight with a sip of the legendary lost City of Gold.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit.

Ricetta

Created by

ingredienti	preparazione
100g Van Houten Ground Gold 2cl Freshly squeezed lime juice 4cl Van Houten Ground Gold Chocolate ganache 4cl Mezcal 1cl Orange Liqueur Cointreau/Grand Marnier pezzo(i) Ice 1pizzico Salt	1. Blend together the lime juice, the ganache, the Mezcal, the orange liquor, a pinch of salt and the ice. 2. Decorate the rim of the glass with the ganache and a pinch of salt. 3. Pour the blend into the glass and serve.

ingredienti

preparazione

1. Blend together the lime juice, the ganache, the Mezcal, the orange liquor, a pinch of salt and the ice.

2. Decorate the rim of the glass with the ganache and a pinch of salt.

3. Pour the blend into the glass and serve.

ingredienti	preparazione
100g Van Houten Ground Gold 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingredienti

preparazione

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Gold Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!