Recipes by
Hernán Marcovecchio

Recipes by
Hernán Marcovecchio

BC BUSINESS DEVELOPMENT MANAGER & SCA BARISTA PROFESSIONAL BEVERAGE HOSPITALITY CHAINS & COFFEE ROASTERS WE

THE QUEST FOR THE PERFECT SERVE IS ABOUT ELEVATING CHOCOLATE FLAVOURS AND AROMAS. I BELIEVE IN ELEVATING THE CULTURE OF EXPERTLY CRAFTED CHOCOLATE BEVERAGES, BREWED WITH SKILL AND CARE.

TASTE HERNAN’S RECIPES WITH THE 5 COLOURS OF VAN HOUTEN GROUND CHOCOLATE

Iced Salted Caramel (Toffee) Mocha
Iced Gianduia Latte
Iced Long Black Goes Sicilian
Iced Orange Is The New Black Latte
Café Bombon With A Twist

RECIPES BY OUR BARISTAS

Hot or cold? Get inspired by world-leading barista ambassadors.

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Trends & Insights

The world of chocolate and cocoa is expanding rapidly. Your customers always expect more from your delicious chocolate drinks. And they expect better.

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SUSTAINABILITY

Van Houten works hard to put sustainability back on the menu, through Cocoa Horizons.

visualizza altro - SUSTAINABILITY

Recipes by Hernán Marcovecchio

Recipes by Hernán Marcovecchio

Iced Salted Caramel (Toffee) Mocha

Iced Gianduia Latte

Iced Long Black Goes Sicilian

Iced Orange Is The New Black Latte

Café Bombon With A Twist

RECIPES BY OUR BARISTAS

Trends & Insights

SUSTAINABILITY

Recipes by
Hernán Marcovecchio

Recipes by
Hernán Marcovecchio