Get in touch with us to discover more about our coatings & fillings

Get in touch with us to discover more about our coatings & fillings

If you would like to learn more about our compound coatings & fillings portfolio, please fill out the form below. We will follow up with you soon.

March 25, 2021

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Discover how to elevate your next innovation with Coatings & Fillings

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Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.

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Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

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Coatings & Fillings product ranges

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

범위
Compounds: Fillings
Fineness

4
Melting profile

smooth

Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.