Refine by 키워드/레시피 Submit Reset 인기 주제 Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 제품 카테고리 Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts 브랜드 Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 2 products Swiss White Chocolate Swiss White Chocolate White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures. 범위 Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 18.3% Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. 범위 Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1%