Refine by 키워드/레시피 Submit Reset 인기 주제 Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 제품 카테고리 Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts 브랜드 Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 2 products Butter English Caramel Crunch Butter English Caramel Crunch Classic Italian biscuit granules, made according to the traditional Italian recipe with a caramel flavour. 범위 Decorations & InclusionsSprinkles & Inclusions Diameter ⌀11mm Biscuit crunch Biscuit crunch Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts. 범위 Decorations & InclusionsSprinkles & Inclusions Base Ingredient Cereal Based