Tropical Hot Chocolate Drink

Tropical Hot Chocolate Drink

재료 준비
  • 200g
    패션 프루트 퓨레
  • 300g
    코코넛 워터
  • 75g
    설탕
  • 50g
    신선한 라임 주스
  • 150g
    coconut milk

1. Heat up the passion fruit puree together with the sugar and invert sugar until the sugars have dissolved (40°c).

2. Add in the coconut water and the lime juice and mix everything well together.

3. Pour the mixture into a shallow pan and place in the freezer.

4. Stir every hour with a whisk or a fork until a granite is obtained.  

5. Heat up 50g of the coconut milk and add the chocolate drink powder, mix well.

6. Add in the rest of the cold coconut milk and mix again.

7. Pour into a chilled glass or copper mug and top with the passion fruit granite. Decorate with fresh lime zest.