Spiced Hot Chocolate Drink

레시피

재료	준비
24g VH Santo Domingo 30g Gimber (ginger drink) 1샷 에스프레소 커피 120ml 아몬드 우유 1조각 계피 스틱 1조각 스타 아니스 1조각 정향 Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

재료

준비

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.