Caribbean Cabosse
Back to nature. Back to our roots. This drink represents the ultimate tropical cocoa experience.
Trends & insights: - The quest for a superior experience. - The search for balance. - The need for a holistic life.
레시피
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/7cdd9b1a10e84432d4e6aef6172b93a6.jpg?itok=QucOYzYn)
Caribbean Cabosse
재료 | 준비 |
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1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days). 2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon. 3. Put some ice in a glass (or in an empty cacaofruit). 4. Pour the drink on the ice and stir. 5. Serve with a straw and a mini skewer ofsmall mango cubes. |