Iced Gianduja Latte

Customers can't get enough of the Italian gianduja! Talk to their sweetest cravings with this drink inspired by the Mediterranean classic

레시피

Created by

재료	준비
35g Van Houten Ground Milk 200ml 아몬드 우유 10g 아카시아 꿀 1샷 cold espresso 1-2조각 Mona Lisa dark and ivory curled shavings	1. Pour a single espresso shot into a cup. 2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam. 3. Fill a 230ml glass with ice. 4. Pour previous steamed mixture into this glass, then add the espresso shot. 5. Decorate with chocolate shavings.

재료

준비

1. Pour a single espresso shot into a cup.

2. Put the milk, Van Houten Ground Milk Chocolate, and honey into steam jug and steam.

3. Fill a 230ml glass with ice.

4. Pour previous steamed mixture into this glass, then add the espresso shot.

5. Decorate with chocolate shavings.