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Rebel Sundaes
Door de lens van Mark Seaman
Rebel Sundaes
Door de lens van Mark Seaman
Stap-voor-stap gids hoe u de heerlijkste ijssundae's maakt! Chef Mark Seaman gebruikt Mona Lisa chocolatto's, hagelslag en chocoladerasters.
Rebel Sundaes
Producten
Pastel Marbled Tulip Cups
assortiment
Chocolade cups & schelpen
Signature cups
White Chocolate X-Large Chocolate Pencils
White Chocolate X-Large Chocolate Pencils
De verfijnde gerolde sticks van witte chocolade van Mona Lisa (D: 7, L: 200 mm) voegen textuur en verfijning toe. U kunt de chocoladesticks gebruiken om dessertborden, taarten of ijsjes te versieren.
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Gerelateerde video's
S'more wafels van Mark Seaman
Ontdek hoe u deze luxueuze chocolade wafels maakt met behulp van Mona Lisa gouden marsepeinknars en hagelslag bestrooid met gouden metaalpoeder.
A-maze
Overal in Parijs vindt u rasters. In het Louvre. In de opbouw van de Eiffeltoren. In het glas van Les Tuileries. En dus ging ik voor een eerbetoon, maar dan met een ruw randje.
Vulkanen van Martin Diez
Kijk hoe u chocolade vulkanen maakt, leer het van een expert.
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